With D away this past weekend, I kept busy with home stuff, namely cleaning, laundry and cooking. I made a huge double batch of tomato basil soup and picked up fresh french bread -- so yummy. And it was also time to tackle the coconut macaroons that I posted about here.
Cooling down before the dipping stage
My swanky vintage Sunbeam mixer -- originally owned by my mom. I've been tempted by those brightly-colored KitchenAids, but this one works so well that I have no excuse to get rid of it!
Apparently I need more practice with egg white separation
Success on the second try
I heart my blog readers
Ready for the heat!
Cooling down before the dipping stage
The finished product didn't turn out nearly as pretty as the Domino magazine examples, but they taste fabulous!
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