We go through a good amount of coffee at our house -- but it's the regular stuff, like Folgers, because D doesn't particularly care for my flavored and foufou brands. I only ever drink my stuff on the weekends. After finally finishing a bag of the Kona coffee that my sister sent me from Hawaii (soooo good, peoples -- you have no idea) I opened up this bag we brought back from Minnesota last year. It's from a charming little cafe' in Slayton, where D's grandma lives.
When we told the owner we were from Alaska, she said that someone from our state orders coffee from her website! Small world. The place used to be a bank (hence the name, "Left Bank Cafe") and she showed us the old vault in the back which now is a storage area. I love all that old historical stuff.
I bought this little Krups coffee grinder off of Amazon and it works so well. Would totally recommend it. Although I did grind the beans a little too long so the brew turned out a little bitter.
It's so nice to have a warm cup of coffee to start out the morning -- especially when they are cold and blustery like today. We're slated to have below-zero temperatures through the end of the week (it was -4 on my way to work today!)