What a fantastic weekend! The girls and I have returned from BOW (all in one piece, fingers and toes intact!) The weather was gorgeous -- lots of perfectly blue sky, no precipitation -- but very cold. There were no thermometers around and I think most people didn't want to know how chilly it was since most of us had outdoor activities. Why bother when you have to be outside anyway?
Here is the view from our cabin -- the FARTHEST one from the main lodge!

The lodge was visible from our cabin's back steps -- mid-left in the photo.

Our heated bunkhouses -- I'm used to camping in tents so anything with a roof and four walls is luxurious. Those beds were a tad bit uncomfortable though. I had a top bunk and practically had to launch myself up there!

My first session was snowmachining and was able to take it with two of my girlfriends. So much fun! Makita Sea & Ski let us use brand-new Polaris 500-series machines for our class and each person had their own. There were about 8 or 9 girls in the class.

We stopped for a hot chocolate break and talked about safety/digging out from being "parked" (snowmachine speak for "stuck")/maintenance/etc.

Two of my friends on their machines (the snowshoe class in the background joined us for hot chocolate.) I was really happy with this class because the instructors took us through all kinds of trail conditions -- woods, narrow trails, open flat stretches, frozen lake surfaces, fresh powder -- I got my machine up to 50 mph!
Since this was my second time at BOW I wasn't able to attend all my first (or even second, third or fourth) choices in some cases. I took both canning and smoking fish -- my favorite part of those two classes? Getting to practice fileting fish and removing the skin! I did pretty great once I got ahold of a sharp knife. This looks like my first try -- my other filets looked better.
These fish were also difficult to cut because they had been frozen and then thawed for a bit when we started into them. Mushy meat -- but perfect for canning and smoking. We were also taught how to pickle fish and make gravalox -- I brought my pickled salmon and lox home to share with D.
My fourth and final class was pulk sled building (wanted ice fishing or dog mushing but they were totally full). This session ended up being one of my favorites -- we had regular Paris sleds and then attached welded aluminum frames and hardware to the plastic base. There are tons of other ways to build these sleds, including PVC pipe, but the instructors have never had a frame break yet. The best part is that when the plastic sled gets beat up beyond salvage, I can just remove the hardware, buy a new sled, drill some new holes and assemble the rig to the new sled. Good as new!

Follow the leader -- testing out our sleds with weight in the back to simulate a real excursion. Since the instructor didn't have a chance to call and let me know to bring weight for my sled, she let me use her big heavy DeWalt drill box and tool set (which we used to make the sleds.) I remember thinking that D would be so proud to see me hauling around construction tools in the back of my sled! Our aluminum frames also featured telescoping poles -- I can adjust the length to accomodate different length x-c skis or trail conditions.

Like snowmachining, our instructors took us through different trail conditions we'd experience in the backcountry, including fresh powder, snowmachine tracks, frozen lake, wooded trails, etc. Our instructors were awesome -- they are both Fish & Game employees who lead a lot of backcountry ski trips. We skied for about 2 and a 1/2 hours -- pulling a dead weight up hills is quite the workout!
After returning we got unharnessed and I snapped a photo of the sled dogs waiting for their turn to run.

I know this is hard to see, but this lady is skijoring on the lake -- sking while being pulled by a dog.

We were so busy all weekend that I didn't have a chance to snap many photos! The other girls took some too, so I'll post some of their good ones. We stopped on the way back home to Anchorage to enjoy the amazing view: